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The Women’s Institute Menu of the Month – January 2018

Late last year I was honoured to be asked to write the ‘Menu of the Month’ feature for the member’s only section of the WI website – MyWI. The given theme was “Christmas Leftovers” which given the January publishing date, I took to refer to store-cupboard leftovers rather than looking for ways to deal with the turkey carcass and leftover sprouts.

If you are a WI member you can access the published (and edited) article here. If you are a WI member and have not yet obtained your MyWI logon, you can do so via this link.  For everyone else, I will republish the recipes here over 3 posts during the next week.

I will also try to do better in publishing other posts – I have been rather lax lately – apologies! I thought a new laptop would help but as my new laptop is slower than my old laptop, that hasn’t gone so well and I need to take a trip to John Lewis!


The forthcoming recipes are as follows:

Starter

Cheese, Leek and Thyme Risotto with Bacon Topper

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Main

Sausage, Nut and Chutney Wreath

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Dessert

Easy Cranberry and Shortbread ‘Cheesecake’

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