Late last year I was honoured to be asked to write the ‘Menu of the Month’ feature for the member’s only section of the WI website – MyWI. The given theme was “Christmas Leftovers” which given the January publishing date, I took to refer to store-cupboard leftovers rather than looking for ways to deal with the turkey carcass and leftover sprouts.
If you are a WI member you can access the published (and edited) article here. If you are a WI member and have not yet obtained your MyWI logon, you can do so via this link. For everyone else, I will republish the recipes here over 3 posts during the next week.
I will also try to do better in publishing other posts – I have been rather lax lately – apologies! I thought a new laptop would help but as my new laptop is slower than my old laptop, that hasn’t gone so well and I need to take a trip to John Lewis!
The forthcoming recipes are as follows: