Baked Banana, Pecan and Maple Oatmeal

My Baked Banana, Pecan and Maple Oatmeal is not only a great way to use up ripe bananas but makes for a fabulous prep ahead breakfast.  Keep it on the healthy side and serve with fat-free yoghurt and more banana or douse it in more maple syrup and whipped cream for a decadent brunch centrepiece.


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