Sushi – Miso Scallop Onigiri with Miso Mayo

My Miso Scallop Onigiri with Miso Mayo might not be a wholly traditional part of a sushi platter but they certainly make a great addition. They're crunchy, sweet and bursting with umami. Is there any food that isn't improved by coating it in panko breadcrumbs and deep frying?!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

close-alt close collapse comment ellipsis expand gallery heart lock menu next pinned previous reply search share star