Cedges Eats


This index is now sorted by category.

The best way to search by ingredient is to scroll down the bottom of any page in this blog and use the ‘search function’.

Cedges Bakes – Sweet

Baked Banana, Pecan and Maple Oatmeal
Chocolate and Cream Cheese Monkey Bread

Chocolate Chip Brioche Pudding
Easy Cranberry and Shortbread ‘Cheesecake’
Fiery Ginger Loaf Cake
Fig Upside Down Cake
Ginger Biscuits
Peach and Ginger Crumble
Russian Slice
Scotch Pancakes with Bourbon, Peach and Ginger Compote
Sticky Toffee Buns
Tart au Citron
White Spelt Scones for Wimbledon
An Amateur Bake-Off Tale and Lemon and Cointreau Drizzle Mini-Cakes

Cedges Bakes – Savoury

Bacon and Cheese Quiche
Chicken, Gammon & Mushroom Pie

Chorizo, Mozzarella and Red Onion Chutney Pastry Roses
Fully Loaded Bacon and Mozzarella Turnovers
Garlic and Mozzarella Swirl Buns
Oregano and Chilli Sodabread
Proper Puff Sausage Rolls
Sausage, Nut and Chutney Wreath
Smoked Bacon, Courgette, Mushroom, Chive and Mozzarella Quiche
Super Garlicky Cheesy Tear’n’Share Loaf
Sweet Potato Cornbread Breakfast Slice

Cedges Bakes America

Baked Banana, Pecan and Maple Oatmeal
Brownie Bottomed Chocolate Peanut Cheesecake
Sesame Bagels
Peanut Brittle

Cedges Basics

Eggy Bread
Poached Eggs
Proper British Pancakes
Proper Yorkshire Puddings
Removing Avocado Flesh
Roast Chicken
Victoria Sandwich Cake 

Cedges Classics

10 Minute Meal – Mozzarella in Carozzoa with Parma Ham
Bacon and Glace Cherry Nibbles
Parma Ham, Asparagus and Poached Egg
The Scotch Egg
The Triple Decker

Cedges Cooks

10 Minute Meal – Carbonara
10 Minute Meal – Filled Pasta with Gammon and Mushrooms
10 Minute Meal – Pan Fried Gnocchi with Chicken Meatballs and Pea Puree
10 Minute Meal – Scallop, Bacon and Balsamic Salad with Bread and Butter
15 Minute Meal – Pan-fried Haddock with Butter Beans, Kale and Chorizo
20 Minute Meal – Sweet Potato Tagliatelle in a Creamy Chicken, Bacon, Mushroom and Pea Sauce
An Alternative Roast Chicken Dinner
Bacon and Cream Cheese Guacamole
Baked Camembert with Garlic, Maple & Thyme and ‘Things to Serve it With’
Carrot, Red Lentil and Satay Meal Soup
Cauliflower Cous Cous, Chicken and Red Pepper Salad
Cheese, Leek and Thyme Risotto with Bacon Topper
Chicken and Chorizo Mexican ‘Lasagne’
Chicken, Mushroom, Thyme and Marsala Risotto (2 ways)
Fresh Fig, Caramelised Onion, Serrano Ham, Ricotta and Rocket Pizza
Fully Loaded Philly Cheesesteaks
Fully Loaded Yorkshire Puddings
Garlic Pea Puree – A prep ahead side
Ginger Beer Ham with Southern Comfort Glaze
Ham and Cheese Breakfast ‘Casserole’
Honey, Maple and Thyme Chicken Wings
Maple Roasted Fig and Serrano Ham Salad
Roast Chicken
Skinny Mac’n’Cheese Side Dish (or Full Meal with Gammon and Mushrooms)
Sweet Potato and Sweetcorn Savoury Pancakes
Turkey and Butternut Chowder

Cedges Cooks – Asian

Dim Sum Class – 3 Steamed Dumplings
Korean Belly Pork with Sticky Rice and Soy Kale

Ramen with Korean Belly Pork
Tangy Japanese Style Sweet Chilli Salmon with Sticky Rice, Ginger Pak Choi, Garlic-Soy Aubergine and Chilli Prawns.

Cedges Cooks – Sushi

Crab Uramaki
Fried Miso Scallop Balls with Miso Mayo
Raw Salmon Maki

Cedges Digs

An Allotment Haul

Cedges Drinks

Cosmopolitan with a Grapefruit Twist
Strawberry Summer Mash

Cedges Entertains

Compiling My Perfect Cheeseboard

Cedges Experiments

The Great Date Bar Experimentation

Cedges Learns

Dim Sum Class – 3 Steamed Dumplings
Pastry Weekender – Part 1
Pastry Weekender – Part 2 – Tart au Citron
Pastry Weekender – Part 3 – Quiche
Pastry Weekender – Part 4 – Proper Puff Sausage Rolls

Cedges Recommends

Graceburn Cheese – Blackwoods Cheese Company
John the Unicorn – Peckham
The Champagne Concept – Harrogate
The Women’s Institute Menu of the Month – January 2018

Cedges Travels

Helsinki – Part 1 – Food and Tours
Helsinki – Part 2 – Attractions
Helsinki – Part 3 – Coffee and Booze
Helsinki – Part 4 – Sweet Treats and Saunas
Helsinki – Part 5 – Markets, Accommodation and Travel


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